Cooking Verbs: Cooking is an art which not everyone can master. When you cook, you must know the terms used in the kitchen. In this article, we came up with a list of cooking verbs to help you communicate with other people in the kitchen. We have made sure to support the cooking verbs with meanings and examples. This cooking verbs list will come in handy.
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List of Cooking Verbs
Name of the Cooking Verbs
- Add
- Bake
- Barbecue
- Boil
- Break
- Chop
- Cut
- Fry
- Grate
- Layer
- Macerate
- Melt
- Mix
- Peel
- Pinch
- Pour
- Roast
- Roll out
- Sauté
- Scramble
- Simmer
- Slice
- Spread
- Steam
- Stir
- Strain
- Taste
- Tenderize
- Weigh
- Whip
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Meaning and Examples of the Cooking Verbs on the list
Add
Meaning: To put in the ingredients of the dish.
Example: If you add some sugar to the mix, it’ll taste even better.
Bake
Meaning: Cooking with dry heat in an oven, on heated stones or heated metal.
Example: How about we bake a cake for your friend’s birthday?
Barbecue
Meaning: Cooking food outdoors on a rack over an open fire.
Example: Let’s have a barbeque this Sunday.
Boil
Meaning: To heat something until it reaches boiling point.
Example: Make sure you boil the potatoes before adding them to the recipe.
Break
Meaning: To separate into pieces by force.
Example: Break the eggs carefully and keep the yellow part aside.
Chop
Meaning: Cutting into small pieces.
Example: Chop the onions and make sure they are more or less identical in size.
Cut
Meaning: Separating something using a knife.
Example: Cut all the vegetables before starting the oven.
Fry
Meaning: Cooking something in hot oil.
Example: Before we begin, fry the vegetables to be added to the salad.
Grate
Meaning: Dividing into small parts by rubbing on a rough surface.
Example: Now, grate the onions and add them to the mix.
Layer
Meaning: Separating into layers.
Example: All you need to do is layer the cakes together.
Macerate
Meaning: Soften by soaking in liquid.
Example: All the dried peas need to macerate the night before.
Melt
Meaning: Making something turn into a liquid by heating.
Example: Melt the cheese before garnishing the salad.
Mix
Meaning: Combining ingredients using a spoon, spatula, or electric mixer.
Example: The mix should be thick before adding it on top of the milkshake.
Peel
Meaning: To strip off the skin or bark.
Example: It is tough to peel potatoes with an ordinary knife.
Pinch
Meaning: Amount that is too small to measure.
Example: Adding a pinch of salt according to your convenience is probably the safest way to go with this dish.
Pour
Meaning: Transferring one liquid from one container to another.
Example: Pour the hot water carefully, or it might fall on you.
Roast
Meaning: Cooking with prolonged exposure to heat in an oven.
Example: Roast the marinated chickens and serve them hot and sizzling.
Roll out
Meaning: To move around a surface by revolving or turning like a ball or a wheel
Example: Roll out the cake on that flat surface.
Sauté
Meaning: Fried fast in a small amount of hot fat
Example: I always love to sauté my mashed potatoes a bit.
Scramble
Meaning: To cook egg whites and yolks by stirring them during frying.
Example: I always scramble the eggs while having it with a sandwich.
Simmer
Meaning: Cooking food at a slightly lower temperature than the boiling point.
Example: Now simmer and let the gravy be cooked.
Slice
Meaning: Cutting into slices.
Example: Slice the cake and distribute it among the members present.
Spread
Meaning: Distributing something over an area of space.
Example: Would you please spread the jam on the bread?
Steam
Meaning: Cooking using moist heat.
Example: Probably the most challenging thing for me was steam momos.
Stir
Meaning: Mixing something using a spoon or spatula.
Example: Stir the mix before garnishing it.
Strain
Meaning: Removing undesirable particles from a liquid.
Example: Strain the rice and keep it aside.
Taste
Meaning: Tasting the flavor or quality.
Example: The chef must taste the meal before serving them.
Tenderize
Meaning: Making the meat softer before cooking so that it is easy to cut.
Example: After defrosting, tenderize the meat properly.
Weigh
Meaning: Measuring the weight.
Example: Wight 200grams of flour and add it to the mix.
Whip
Meaning: Beating something very fast.
Example: When you whip, make sure that you don’t spill the mixture around.