Exotic Fruits | List of Exotic Fruits With Description and Images

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Exotic Fruits: We are aware of the importance of fruits in our daily lives and their benefits. However, we only tend to eat locally available fruits, but few rare exotic fruits have distinctive health benefits to wait that you cannot find in other fruits.

You can find a variety of exotic fruits and vegetables in the common market because of their availability but not outside countries. You will be surprised once you know about the benefits it provides and the various types of fruits available in the market. To make your experience easier, we have made a list of exotic fruits to help you gather little knowledge.

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List of Exotic Fruits

Name of exotic fruits

Description of the Exotic Fruits on the list

Jackfruit

Jackfruit is mostly the heaviest weighted fruit in a tree and has its origin in southeastern parts of Asia. It has yellow fruits inside with a seed that can also be eaten by frying. It has a sweet sticky flavour and texture and, in many western countries, has become a substitute for meat for vegans.

Lychee

Lychee, also called litchi, is an edible fruit with a red exterior to white flesh with a seed inside. It has a very sweet flavour and is mostly eaten fresh but can also be drunk in juices or made pulp and canned.

Salak

Salak has its origin in Indonesia and Malaysia, also locally called a snake fruit at some places. It looks like fig and has a brown coating with a yellowish-white rubbery interior. It has a non-edible seed, but its texture makes it popular at fruit salads, custards, pickles.

Dragon fruit

Dragon fruit is found or can be said as native in Southeast Asia, America and Mexico, now popular almost around the world. It has a pink exterior with green scales, and the inside is white with tiny black seeds and is not sweet like other fruits. The inside is scooped out and eaten with spices or at drinks or smoothies.

Durian

Durian is an edible fruit with an extremely foul smell, more unpleasant than many worst smells like sewage or smelly socks. It has a tough exterior with a soft cream textured flesh and tastes like rotten vegetables like an onion.

Pomelo

Pomelo is a citrus fruit with a southeast Asian native. It has a yellowish-green exterior with white thick watery flesh inside. It has medicinal benefits and is often used as home remedies, tastes like that of a grapefruit.

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Kiwano

Kiwano, by its looks, is a very confusing fruit with old wrinkled looks. It tastes like a mixture of cucumber, zucchini. It is often cut in halves, but its insides are also used to make great smoothies.

Tamarillo

Tamarillo is also known as a tree tomato with an egg-like shape to it, and you can eat the flesh by scooping it out. It can also often be mixed with sweet syrups to make a refreshing juice.

Passion Fruit

Passion fruit is an egg-shaped fruit that tastes like guava and is rich in potassium, fibre and very few calories. It is very fragmented and is mostly red or purple. You can eat it by taking the seeds out, and it is often found in salads, stews and more.

Calamansi Lime

A calamansi lime, also popularly known as a calamondin or philippine lime, traces back to the Philippines and southern parts of Asia and China. It is green with a yellow flesh and is used in many culinary delights worldwide, being acidic.

Stone apple

Stone Apple, also known as a golden apple for bael in many Asian countries, has many more names to be known for. It is typically called a stone Apple for its hard exterior. The taste of the flesh is sour and can be mixed with sugar or any sweetening agent. It is a very powerful method of purifying blood toxins, thus preventing any kidney or liver dysfunction.

Star Apple

Star Apple has its origin in Central America, and West Indies is now popular in many parts of Asian countries. A star Apple is named so because of its size and shape of an apple with its core having a star shape to it. This apple has a unique flavour. It has a creamy jelly-like flesh which is often mixed with little spice and eaten.

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Rose Apple

Rose Apple has its origin from Malaysia and Brazil, and it is named so for its smell and taste of rose water. It is yellowish-green in colour and sweet floral taste. It can be widely found in tropical areas and is also useful for detoxifying the kidney and liver.

Longan

Longan in common Chinese language means dragon’s eye. It is a white shiny inside fruit with a seed, and it looks like an eyeball. It is native in the southeastern part of Asia and almost has a similar taste to lychee.

Feijoa

Feijoas can be cultivated for any reason but reach maturity during autumn and are found in few places like the US and New Zealand for being expensive. They have a sweet mint and apple-like flavour to them. The hard exterior is not eaten; rather, the flesh is scooped out and used in smoothies.

Sugar apple

In many parts of the world, a sugar apple is also known as a scooped custard that has its trace from America and West Indies but was brought to Asia by Spanish trailers. It has many benefits like improving eyesight, digestion, blood pressure, and it resembles the taste and smell of a custard.

Physalis

Physalis is a sweet and sour berry and replicates the look of a tomato. It has its origin in America and South America. They are often included in fruit salads or even cocktails, and they are common to munch in as a snack.

Papaya

Papaya has its origin in Central America, and Southern parts of Mexico is now popular in many Asian countries for their health benefits like anti-ageing, weight loss, immunity boosting and more. It has a yellow-green texture with seeds inside it that cannot be eaten and are often very sweet can also be eaten as a vegetable in rare cases.

Jabuticaba

Jabuticaba has its origin from Brazil, Argentina, and few more places is now popular among many countries and widely cultivated. It has a taste very similar to that of sour blueberry yoghurt and candy. It has a very small shape and is mostly brown are blue, is rich in antioxidants and helps combat many diseases.

Mulberries

Mulberry has its origin in China and Japan, and it is a berry that looks like a cluster of many berries in an elongated area. It can grow 10-20 m tall and is very fast-growing, more precisely called a silkworm mulberry.

Sapodilla

This fruit is mostly found in evergreen forests in Mexico, Central America. It has a very sweet smell to weight, and grit like texture is rich in vitamins, iron, and antioxidants which help to boost energy and brain health. This fruit is now very popular in many Asian and Chinese countries.

Ugli Fruit

Ugli fruit, more commonly named Jamaican tangelo, is a citrus fruit that originated in jamaica. It is given ugli fruit for its ugly and unpleasant appearance. It is rough, wrinkled, and loosely wrapped in greenish-yellow skin.

Kingdom Plantae
Clade Angiosperms, Eudicots, Rosids
Order Sapindales
Family Rutaceae
Genus Citrus
Species C. reticulata paradisi
Scientific Name Citrus reticulata paradisi

Finger Lime

Finger lime is an edible rare citrus fruit that replicates the size of a finger, and it is very slender and thin. They are globally unique for their flavour and popping characteristics. It is a thorny understorey shrub variety of fruit.

Kingdom Plantae
Clade Tracheophytes, Angiosperms, Eudicots, Rosids
Order Sapindales
Family Rutaceae
Genus Citrus
Species C. australasica
Scientific Name Citrus australasica

Duku

Dili, commonly called Hongkong, is a common fruit in Southeast Asia. It grows in a bunch like grapes has a custard colour coating to eat with litchi like squishy white flesh with the seed. It is rich in potassium, iron, calcium and many vitamins and is commercially grown for a small-scale market.

Honeyberry

Honeyberry, also known as honeysuckle in many parts of the world, has its origin in cooler countries like Canada, Russia, Japan. It grows from a shrub-like tree and has a very mysterious texture and composition to it as it has its thick as well as think in which melts once it enters your mouth, making it a mystery berry flavour.

Crowberry

this fruit has a juicy texture to it and has nitric acid test is very commonly distributed in the Northern hemisphere in the Falkland Islands. It is native to North America, Asia and Europe and has unique needle-like leaves. It is light green and is often found in an arranged stem with two to three fruits in one place.

Mamey

Mamey has its origin in Mexico, and Central America is now very popular among Latin American countries and the Caribbean. It can be e a pinkish Orange to red colour, has a brown skin texture like that of a peach, has a very sweet flavour like honey, and can be replicated with the almond flavour.

Red Banana

Red Banana has its origin back in Southeast Asia is different from any regular banana. It has reddish-purple exterior skin. This size is smaller and fluffier than any other common bananas; it is very rich in potassium and has a berry-like flavour and not sweet, big exotic wheels often used to make drinks and cocktails.

Araza

Araza can be found in the rainforests of Brazil and Colombia. It can be directly consumed, stored, or purified in other forms like juice or nectar. It is a refreshing flavour mostly because it has a very acidic flavour for direct consumption. It is high in protein and fibre and has a small number of carbohydrates and calcium, making it perfect for any diet.

Breadfruit

Breadfruit is one of the largest fruits of tropical areas and is named so because it can be eaten raw and has an amount of starch intact. It can be traced back to the Philippines and can be eaten by roasting, boiling, frying, or other methods.

Cheese fruit

This fruit originated in Southeast Asia and was spread throughout the world by sailors, and this is now widely cultivated in many parts. It is named she is fruit pictures of an order it releases when it ripens is also called at times a vomit fruit. It has a grassy taste to it as a combination of cheese, lemon and unpleasant flavour.

Egg fruit

An egg fruit comes from evergreen trees of South Mexico; another is also commonly called a canistel. It has a sugary texture with hints of pumpkin, mango or any other tropical fruit that can be related, and it has a brown-black seed covered with the yellow squash.

Guava

Guava is one of the common tropical fruits cultivated in many parts of subtropical regions has its origin from Central America and Southern Asia. It is green in colour and has a white or slight pinkish interior to it can benefit from lowering sugar levels, boosting heart health, weight loss and immunity.

Buddhas hand

Buddha’s hand fruit replicates the long slender hands with long finger-like sections of Buddha; it can be closed or spread fingers. It is used as a Savory for many dishes or in desserts. They have a sweet aromatic smell to them and are often used for their appearance.

Kingdom Plantae
Clade Angiosperms, Eudicots, Rosids
Order Sapindales
Family Rutaceae
Genus Citrus
Species C. medica
Scientific Name Citrus medica var. sarcodactylis

Imbe

Imbe is native to the southern part of South Africa and is found in evergreen forest areas. It is orange or sunset red in colour with a thin skin that you can eat with the fruit. It has a very acidic flavour to it and is almost the size of a peach. It is mostly grown as an ornamental fruit then edible fruit.

Lulo

this fruit has its origin in South America, resembles tomato’s structure, and has an acidic citrus taste. It is orange in colour with green touch inside divided into four sections, and its juice is often used to make smoothies and other cocktails. It has medicinal properties like it can treat fungal infections or any skin infections if recommended well.

Kingdom Plantae
Clade Tracheophytes, Angiosperms, Eudicots, Rosids
Order Myrtales
Family Myrtaceae
Genus Syzygium
Species S. cumini
Scientific Name Syzygium cumini

Acai

Acai berries are found in Brazil and other rainforests. They are round, small and purple, with an inedible seed taking most of the space. They have fatty acids and taste like chocolate; they are found in shakes, smoothies and drinks.

Kingdom Plantae
Clade Tracheophytes, Angiosperms, monocots, Commelinids
Order arecales
Family arecaceae
Genus Euterpe
Species E. oleracea
Scientific Name Euterpe oleracea

Jujube

Jujube is one of the oldest cultivated fruit that is found native to China. It is often eaten fresh but can also be dried, boiled, or baked in drinks or tea. It is red and is an excellent snack option rich in vitamin c and immunity-boosting materials.

Kingdom Plantae
Clade Tracheophytes, Angiosperms, Eudicots, Rosids
Order Rosales
Family Rhamnaceae
Genus Ziziphus
Species Z. jujuba
Scientific Name ziziphus

Nipa palm

Nipa palm, also known as the only palm, is believed to have traces from coastlines of the Indian and Pacific oceans. The seed and flower of this fruit are edible when it is young, the stock of which is used for sugar, alcohol or vinegar. They taste like coconut vegan options for coconut meat and have many local names depending on the availability of a particular place.

Kingdom Plantae
Clade Tracheophytes, Angiosperms, Commelinids, Monocots
Order Arecales
Family Arecaceae
Genus Nypa
Species N. fruticans
Scientific Name Nypa fruticans

White Jamun

White Jamun, also called wax jambu, is a summer fruit that tastes like any Jamun or plum that combines sweet and sour. It is believed to have traces from Bangladesh, India and many other Asian countries. It has a refreshing property, which gives a soothing effect to the digestive system and helps control blood sugar is very high in protein and calcium.

Kingdom Plantae
Clade Tracheophytes, Angiosperms, Eudicots, Rosids
Order Myrtales
Family Myrtaceae
Genus Syzygium
Species S. cumini
Scientific Name Syzygium cumini

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