Animals Body Parts | List of Animals Body Parts With Description

Animals Body Parts: There are a large number of species found on our planet earth. These range from different Bird species to reptiles, mammals, insects and much more. To understand the operation of the animal kingdom, a crisp knowledge about animal body parts and functions these species requires to be attained by learners.

To make this job a little relaxed, this specific article has been penned down about animal body parts that help them to survive; and for the ease of learning about some of these animal species on earth solve body parts of animals worksheet, a list of animal body parts names are what the article contains to make learning more convenient.

Study the most important English Vocabulary Words identified by our experts and learn the right vocabulary to use in your day to day conversations

It also provides extra knowledge to those who wish to learn more about this topic.

List of Animal Body Parts

Name of Animal Body Parts

Description and Pictures on the List Animal Body Parts

Bee

Bees are unique insects closely associated with the wasp family. They are insects promoting pollination in plants and they are known to produce honey which possess commercial value in the market. They are of a variety of species and can be found in various habitats around the world.

Animal Body Parts Bee

The parts of a Bee:

Abdomen

The body of the bee, that is wide and cylindrical with tiny hair like follicles, protecting them from external harm in known as the abdomen.

Antenna

The antenna is the sensory organ of the bees; it is used to sense various vibration in the air and face their dangers accordingly.

Compound eye

Bees have a unique set of eyes known as the compound eyes, which are located on either side of the bee’s head. They have innumerable facets that help them to sense movement, color and patterns.

Foreleg

The front leg of a bee is known as the foreleg of the bee.

Forewing

The wing located in the front side, which is slightly inclined towards the head is known as the forewing of the bee.

Head

The head is the central organ that is situated in the front of the abdomen of the bee.

Hindleg

The hindleg is a set of legs located in the back side of the bee’s body.

Hindwing

The wing located in the back side, which is slightly inclined towards the tail end is known as the hindwing of the bee.

Mandibles

Mandibles are the part attached to the head at each ends of the labrum and they mostly act as the lower lip.

Middle leg

The middle legs are another pair of legs located in the middle portion of the abdomen area of a bee.

Spiracle

There are ten pairs of holes through which the bee respires, these are known as spiracles.

Tongue

The tongue of the bee is known commonly as the glossa. It is either folded inside the mouth or pointed to draw signals through the air.

Kingdom Animalia
Phylum Arthopoda
Class Insecta
Order Hymenoptera
Family Apoidea
Genus Apis
Scientific name Apis mellifera

Bird

Birds are a large conglomeration of an extensive group of feathered species, surviving in multiple habitats. They are flight-abled and lay eggs with hard calcareous shells and stiff beaks.

Animal Body Parts Bird

The parts of a Bird:

Back

The upper abdomen of birds is known as their back. It usually has a layer of feathers which cover the skin of the birds.

Beak

The beak of the bird is originally an organ for the function of swallowing or the intake of food.

Chin

The chin is referred to the area below the beak. Some bird species have different and brightly colored feathers in their chin area, making them easily distinguishable from the rest of the body.

Crown

The crown is referred to the hop most head feathers of birds. The crown is also brightly colored and gives birds a sense of superiority in appearance.

Eye

The organ that provides the ability of vision to all species of birds is known as the eye.

Foot

The foot is a navigator portion of the body of the bird. All bird species have a sort of webbed foot, with four fingers and claws.

Forehead

The forehead of birds referred to the area right above their eyes, this area is sensitive and often contains brightly coloured plumages.

Nape

The nape refers to the back of the bird’s head. It is soft and delicate and is covered by a layer of feathers.

Rump

The rump of the bird is the unique and distinct patch, that is located between the lower back and the tail.

Tail

The tail of the bird is the protruding back end of the abdomen. They mainly play the role of balancing the bird’s body and contains longer feathers compared to the rest of the body.

Thigh

The thigh is hidden inside the belly of birds. They are covered by a thin and soft fur cover and usually are the upper portions of the legs.

Throat

The throat of the bird is the region starting beneath the beak to the middle of the belly of a bird. It is often distinguishable in many birds due to their color variations.

Undertail feathers

Undertail feathers are the types of feathers located on the underside of the tail of all bird species.

Upper tail feathers

Undertail feathers are the types of feathers located on the upper side of the tail of all bird species.

Wing

The wings of a bird are the most vital and functional part. They help the bird in flight by providing a larger surface area for them to navigate through air like aeroplanes. Wings are also covered with various coloured feathers.

Kingdom Animalia
Phylum Chordata
Class Aves
Order Passeriformes
Family Passeridae
Genus Passer
Scientific name Passer domesticus

Chicken

Chickens are under the aves phylum and have a stocky and rounded appearance. They are around less than 70 cm tall and weigh around 2.6 kg on an average.

Male chickens are called cocks or roosters, whereas; female chickens are termed hens. They are known for their fleshy combs, which are lobed wattles hanging below the bill.

Chickens have a high-arched tail that can extend more than 12 inches in length.

Animal Body Parts Chicken

The parts of a Chicken:

Beak

The beak of a chicken is sturdy and thick. It is used mainly for the purpose of chewing and intake of food. Due to the species feeding on seeds, the beek needs to be strong.

Claw

The chicken species have claws on the end of each finger in their toes. They are sharp.

Eye

The organ that provides the ability of vision to a chicken and helps them to see is known as the eye.

Foot

The foot of the chicken is thin yet less-stockier than a duck. They have fingers on the lower end and they are strong, helping in locomotion.

Hackles

The beautiful neck feathers which are the common identifying mind in chickens are known as hackles.

Tail

The chicken species have a tail, which is different from other bird species. They have a tail which is upturned and has curved feathers.

Thigh

Chickens have tough thighs which are stocky and have feathers covering the skin.

Wattle

The wattle is the reddish sack on top of a chicken’s head. It is a loose flap of skin which is also situated on the underside of the beak.

Wing

The wings of chickens help them to fly, but due to their bodies being robust and heavy, the cannot fly high into the atmosphere.

Kingdom Animalia
Phylum Chordata
Class Aves
Order Galliformes
Family Phasianisae
Genus Gallus
Scientific name Gallus gallus domesticus

Cow

Cattle alternatively known as taurine cattle, or European cattle are a species of large domesticated herbivores. They are a unique and prominent member of the subfamily of Bovinae, which are the most widespread species of the genus of Bos. Depending on the sex of the species, they are referred to as cows or bulls.

Animal Body Parts Cow

The parts of a Cow:

Chest floor

The chest floor is the expanse of the cow’s chest which ends right before the cow’s belly area.

Dewclaw

The dewclaw is the name given to the non-weightbearing leg or toe of the cow.

Ear

The ears in cows have external pinna and are very alert. They protect the earhole from any damage and are known to be sensitive.

Elbow

Eye

The organ that provides the ability of vision to cows is known as the eye. IT is the optical organ and helps cows to see their surroundings.

Flank

The flank is the horizontal portion of the cow’s body which is thick and has a rugged skin, covered by short fur.

Heel

The heel of cows is the end of the back or hind pair of legs. They are the backend of the hoof.

Hoof

The hoofs of a cow, are a rugged and stiff cover at the end of their legs due to them being animals used for domestication, grazing and ploughing fields.

Horn

Cows sometimes develop horns over time, and they are slightly curved upwards with a sturdy and tough structure.

Knee

The knee area of cows is the joint in their fore limbs. They have a pair of legs in the front of their abdomen, in which the mid-joint is known as they knee.

Loin

The breast of the cow or the front chest area is known as the tenderloin or loin in cows.

Neck

The portion that connects the cow’s head to the rest of the abdomen is called the neck. It is muscular and thick, with a soft fur coat.

Tail

The tail ear of all cow or bulls is the flexible and muscular structure with a tuft attached to the end of their tails to protect them from flies insect bites.

Thigh

Cows also have muscular thighs that have more depth and volume in the upper portion as compared to the lower part, which ends into the hoof.

Withers

Withers are known as the ridge between the two shoulder blades of the cow’s abdomen, which is quadruped.

Kingdom Animalia
Phylum Chordata
Class Mammalia
Order Artiodactyla
Family Bovidae
Genus Bos
Scientific name Bos taurus

Crab

Crabs are crustaceans of the infraorder of Brachyura, which specifically have very short projecting tails which are usually hidden entirely under their thorax. This species live in all the ocean, fresh water, and mostly sandy land. They are generally covered with a sturdy exoskeleton, and have a single pair of pincers.

Animal Body Parts Crab

The parts of a Crab:

Antenna

The antennas are known as feelers or perceivers in crabs. The crab species use these to sense the environment to get around their habitats.

Carpus

The Carpus is alternatively known as the walking legs of the crab. These occupy the second major segment.

Cephalothorax

The cephalothorax is the hard cover or the shell of the crab. It covers the soft inner body of the crab from external damage.

Claw

The claw, alternatively known as the clutch of the crab is known as the grappling or fastening of prey and other surfaces.

Dactyl

The dactyl is known as the innermost and last segment or the seventh segment of the crab leg. It is that portion which comes in contact with the ground or surface when the crab walks.

Eyes

Eyes are the optical organs that helps the crab to see and observe the surroundings with them.

Merus

The merus of the crab species is the fleshy upper portion of the crab leg, which is the portion between the shoulder and the knuckle.

Propodus

The propodus is the major portion which makes up the claw or the clutch of a crab.

Swimming legs

The swimming legs of a crab is the pair of fifth legs, that are attached to the abdomen of a crab’s body.

Kingdom Animalia
Phylum Arthropoda
Class Crustacea
Order Malacostraca
Family Decapoda
Genus Dromiacea
Scientific name Homoloidea

Dog

The dog alternatively known as the domestic dog is a widespread, domesticated descendant of the popular grey wolf species. It has multiple notable characteristics, among which the most prominent of which is the upturning tail.

The dog is derived initially from an ancient, extinct wolf species. Currently, the modern grey wolf is the only known dog’s most proximate living relative.

The parts of a Dog:

Nose

Dog noses are generally cold and wet, and of course, they usually get stuck where they are not put to use.

Muzzle

comprised of the upper and lower jaws.

Forehead

It is the portion of the head that is similar to the human forehead; it proceeds from the stop and the eyebrows to the back of the skull.

Ears

Different dogs have different types of ears such as Dropped, Pricked, Cropped and button.

Eyebrows

Dogs have eyebrows that are most similar to humans.

Whiskers

The whiskers in dogs implement some sensory feeling.

Nape

Dogs have a nape which is the back of the neck. It is basically te portion where neck joins the base of the skull at the back of the dog’s head.

Neck

The neck runs from the head to the shoulders of the dog and is muscular and covered with fur.

Shoulder

It is the top section of the foreleg in the dog’s abdomen starting from the withers and going up to the elbow.

Withers

They are the top points of the shoulder blades, which makes them the highest point of the abdomen along the dog’s back.

Chest

The chest area in a dog is the entire rib cage segment in the underside of the dog.

Back

The back of the dog runs from the mid of the shoulders to the estreme end of the rib cage.

Flank

Flank of the dog usually refers to the side portion of the dog which is between the end of the chest and the back leg.

Belly

It is the underside or the inner side of the dog which is the part from the end of the dog’s rib cage to its tail.

Loin

It is the back portion between the end part of the rib cage and the atarting of the pelvic or hip bone.

Dewclaws

They are the vestiges of thumbs in dogs. Since dogs never used the opposable thumbs these dewclaws have turned into useless appendages.

Toenails

They are claws inn the end of each toe of a dog that are actually included with the part of the last bone of the toes in dogs.

Upper thigh

It is the part of the dog’s leg that is situated above the knee on the hind or the back leg.

Knee

It is the joint that is situated on the front of the back leg which is in line with the abdomen.

Lower thigh

It is that part of the hind leg under the knee to the hock. In some dogs this portion has feathering along the back hocks.

Upper arm

It is the foreleg wich is right below the shoulder and it is comprised of the humerus bone, similar to the one found in the human own upper arm.

Elbow

It is the first joint in the dog’s leg which is located just below the chest on the back side of the foreleg.

Wrist

It is the lower joint which is situated below the elbow on the foreleg or front leg.

Paw

The foot at the end of each leg is called the paw, and sometimes called the forefoot or hind foot which depends on whether it’s front or back foot. The paw comes with nails and paw-pads.

Eye

The organ that provides the ability of vision to dogs and helps them to see their surroundings is known as the eye.

Tail

The tail of the dog is furry and thick with longer hair strands compared to the rest of it’s body.

Tongue

The tongue of dogs are muscular and flexible with innumerable papillae.

Kingdom Animalia
Phylum Chordata
Class Mammalia
Order Carnivora
Family Canidae
Genus Canis
Scientific name Canis lupus

Duck

The duck is the general name for numerous species of the waterfowl that falls under the family Anatidae. Ducks are commonly more petite and shorter-necked than swans and geese species, and are also members of the same family.

The parts of a Duck:

Claw

The foot is a navigator portion of the body of the duck. All duck species have a sort of webbed foot, with four fingers and claws enabling them to swim.

Eye

It is an organ of our body. It is utilized for the purpose of viewing objects, surrounds which are then transmitted to the brain of the duck.

Forearm

The forearm of ducks is the set of arms located in front of the duck. They are stocky and strong.

Shoulder

Due to being a domesticated species and part of the aves class, ducks have a strong shoulder which is covered with feathers.

Tail

The tail of the duck is the protruding back end of the abdomen which is the extreme slender area. They mainly play the role of balancing the body of a duck and contains longer feathers.

Withers

Withers are known as the ridge between the two shoulder blades.

Kingdom Animalia
Phylum Chordata
Class Aves
Order Anseriformes
Family Anatidae
Genus Anas
Scientific name Anas platyrhynchos

Elephant

The Elephant is a great and gigantic animal species which are believed to have morphologically developed from the pre-existing mammoths of the ancient age. They ate the biggest land animal species and the are herbivorous animals that have a great, sturdy body and thick skin.

The parts of an Elephant:

Eye

The elephant has small, jet-black eyes that help them in vision to view their surroundings.

Leg

Elephants have thick and muscular legs that are four in number and have rugged skin and hence are resistant to injury.

Tail Ear

The tail ear of all elephant species is the tuft attached to the end of their tails to protect them from flies and other poisonous insect bites.

Toe

The toe of an elephant is cylindrical and thick, with a flat end on the underside. Elephants do not have claws like other animals.

Trunk

The trunk of an elephant is a great and unique identifying feature. It is a long, muscular, cylindrical organ which is present in place of the nose and hence acts as the respiratory organs and has the ability of suction.

Tusk

Tusks of elephants are a very important and exclusive characteristic feature. They are ivory white in color and also referred to as the ‘teeth’ of the elephant.

Kingdom Animalia
Phylum Chordata
Class Mammalia
Order Proboscidea
Family Elephantidae
Genus Elephas
Scientific name Elephas maximus

Fish

Fishes are a unique type of aquatic animals who are devoid of limbs and are cold-blooded vertebrated living in all types of water bodies and possess commercial value in the world market,

The parts of a Fish:

Anal fin

The fin of a fish that is located near the excretory or sex-related organ in fishes is known as the anal fin.

Caudal fin

The caudal fin is alternatively known as the tail fin and it is used for the purpose of propulsion.

Dorsal fins

The fin located on the dorsal side of a fish’s body is known as the dorsal fin.

Eye

The organ that provides the ability of vision to fishes is known as the eye. Fishes do not have eyelids.

Gill

The breathing organs that help fishes to absorb the oxygen mixed in water, and hand a filtering mechanism is called the gill of the fish.

Gill cover

The gills are covered by a hard calcium bone structure, to protect them from external harm, known as the gill cover.

Lateral line

The lateral line in fishes are placed laterally to indicate how the bone lies within their body.

Mouth

The mouth of a fish is the oral organ that helps fishes to chew its prey for further digestion.

Nostril

The nostril of fishes are respiratory organs, places on the tip oof their head, above the mouth.

Pectoral fin

Pectoral fins in fishes are fins that are present right after the end of the fish head and aids in locomotion.

Pelvic fin

Pelvic fins are a set of fins located on the pelvic side of the fish’s body.

Scales

Scales are a series of round, translucent and flexible cover that protects the inner body of the fish from external injury.

Kingdom Animalia
Phylum Chordata
Class Actinopterygii
Order Cypriniformes
Family Cyprinidae
Genus Cyprinus
Scientific name Cyprinus carpio

Goat

The domestic goat, which is alternatively known as the goat, is a common domesticated species of a goat-antelope, which is typically kept as livestock.

This species was domesticated from the wild goat of the Southwestern regions of Asia and East Europe. The goat is a unique and herbivorous member of the animal family of Bovidae and the subfamily Caprinae; hence it is closely linked to the sheep and deer.

The parts of a Goat:

Brisket

The brisket of a got is the rib region. It is situated in the underside or inside the chest cavity of the goat.

Dewclaw

The dewclaw is the name given to the non-weightbearing leg or toe of the goat.

Eye

Goats have side-slanted eyes. Grazing animals are known to rotate their eyes when they bow their heads down for the purpose of grazing, efficiently keeping their eye slits approximately parallel to the terrain at all times.

Foreleg

Goats have slender but strong forelegs. They are the pair of legs present in the front portion of the abdomen of a goat.

Hoof

The hoof of the goat species is a cloven hoof. It is split in between and has two segments on either side.

Horn

Some goats, especially males, develop horns over time, and they are slightly curved upwards with a sturdy and thick structure.

Jaw

Goats are grazing animals and hence, their lower jaw ensures a lot of movement to help them chew the grass or plants for digestion.

Neck

The neck of the goat is not as long as a horse. It is relatively shorter and stocky, with a thick fur cover on them.

Nostril

Goats have two nostril holes and they are set closely at the end of their muzzle. They usually breathe through their nostrils.

Rump

The goat rump is the detailed bone structure which joins the hip and pin bone joints.

Tail

Goats have a slim tail with a bunch of fur or hair attached to the end of it. They are quite flexible and primarily used for shooing away flies and insects.

Thigh

Goats have muscular thighs that have more depth and volume in the upper portion as compared to the lower part, which ends into the hoof.

Withers

Withers are known as the ridge between the two shoulder blades of the goat, which is quadruped.

Kingdom Animalia
Phylum Chordata
Class Mammalia
Order Artiodactyla
Family Bovidae
Genus Capra
Scientific name Capra hircus

Horse

The horse is a domesticated and hoofed mammal species, which belongs to the taxonomic family of Equidae and is regarded as one of two existing species in the subgenus of Equus.

Over the past forty five to fifty five million years, the horse has developed from a small multi-toed creature, known as Eohippus, into the large, single-toed being of today.

The parts of a Horse:

Belly

The belly of the horse is the underside of their abdomen. It is slightly lighter in color, compared to the other parts of the body and has a very thin layer of hair.

Breast

The breast area is the front end of the belly region. Female horses especially have apparent breasts to provide milk for their infants.

Cannon

The cannon or cannon bone area is the chins of the horse. It is the area between the knee joint and the fetlock.

Croup

The croup helps the horse in the transfer of power and strength to the lower half of the body.

Ear

The ears in horses have external pinna to protect the earhole from any damage. They are sensitive.

Elbow

The elbow area of horses is the joint in their fore limbs. They have a bone joint which is strong and flexible, letting the horse gallop.

Ergot

The ergot is a less significant calloused underside of the hoof in horse species.

Eye

Horses possess a unique set of eyes that have equine vision. It has visual abilities which are directly associated with the behaviour of the horse.

Forearm

The forearm of horses is the set of arms located in front of the horse.

Forehead

Foreheads in horses is referred to the area between their eyes. It is sensitive and has shorter hairs.

Hoof

Horses have hoofs, which are a rugged and stiff cover at the end of their legs due to them being animals used for battle. Their morphological development has developed stronger hoofs overtime.

Knee

The knee area of horses is the joint in their fore limbs. They have a strong bone joint.

Muzzle

They have grazing muzzles which prevent them from excess grass intake during grazing or eating grass.

Neck

The neck area is longer than other animals, it is muscular and it starts beneath the lower jaw or chin and ends before the chest area.

Nostril

Horses have big nostrils that are utilized for respiration. These are set in front of their face.

Poll

The poll of the horse is the expanse of skin behind the horse’s ears.

Shoulder

Due to being a domesticated species, morphologically evolving from the Eohippus, the horses have a strong shoulder.

Stifle

The stifle is that part of the horse where the hip-bone forming bone, meets the gaskin.

Tail

Horses have a tail which is thick and contains a collective bunch of longer hairs. It is also known s the dock, in all horse species.

Thigh

The thighs of horses is very strong, especially due to them being carriers of load and people.

Withers

The withers are the area between the two shoulder blades of the horse’s back.

Kingdom Animalia
Phylum Chordata
Class Mammalia
Order Perissodactyla
Family Equidae
Genus Equus
Scientific name Equus caballus

Turtle

A turtle is a common and popular reptile species found mainly in marshy or watery areas with a temperate climate. They have a calcareous shell that protects them from environmental harm and attacks against predators.

The parts of a Turtle:

Claw

The end portion of the limbs, which have sharp nails attached to them is called claw.

Costal shell

The calcareous shell made to protect the soft body of turtle, which is tough and thick, is called the coastal shell.

Eye

The optical organ that helps turtles to see is called an eye.

Front leg

The fore limb or the leg in the front of the body of a turtle is known as front leg.

Head

The major organ which contains the brain, which is responsible for the neuro-responses is called the brain.

 

The back limb or the leg in the back of the body of a turtle is known as hind leg.

Mandible

The tortoise has tiny teeth for the purpose of chewing food. The lower jaw, consisting of many small teeth is known as the mandible.

Marginal shield

There are a total of twelve pairs of marginal shield present in the turtle anatomy; which covers all the corners and edges of a turtle’s abdomen.

Mouth

The organ of the turtle that helps them to intake food and chew, for the purpose of digestion is called mouth.

Neck

The portion that connects the turtles head to the rest of the abdomen is called the neck.

Nose

The sensory organ that is used to breathe and smell is known as the nose.

Nuchal shell

The nuchal shell is referred to as the front and the centre pieces of the slider turtle shell.

Pygal shield

The pygal shield or shell is the portion of the turtle shell which is situated right abobe the tail of a turtle.

Tail

The organ at the extreme backside of the turtle, which is a small muscular and slim organ, used for the sense of balance is called the tail.

Vertebral shell

The shell attached to the vertebral column of a turtle is known as the vertebral shell.

Kingdom Animalia
Phylum Chordata
Class Reptilia
Order Testudines
Family Emydidae
Genus Terrapene
Scientific name Terrapene carolina

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